6/30/10

COLORLINES - Slave Trade Still Part of U.S. Labor Market

Slave Trade Still Part of U.S. Labor Market

Tue, June 22, 10:35 AM Tags: labor, state department

"The bosses carried weapons. They scared me. I never knew where I was. We were transported every fifteen days to different cities. I knew if I tried to escape I would not get far because everything was unfamiliar. The bosses said that if we escaped they would get their money from our families."

--Congressional testimony of Maria, trafficking survivor from Mexico


The legacy of slavery in America is inextricably bound with the history of the nation. And the State Department has finally acknowledged that, even today, people continue to be bought and sold as property.

The State Department's 2010 Trafficking in Persons report, a global review of human trafficking and civic and legal responses to it, for the first time ranks the United States among the nations that harbor modern-day slavery.

Although the report, released last week, gives the United States relatively high marks for its law enforcement and civic efforts to combat trafficking, victims are scattered throughout the workforce: the captive migrant tomato picker, the prostitute bonded by a smuggling debt, the domestic servant working around the clock without pay.

The media have often focused on dramatic narratives of young girls lured into prostitution rings. But government data suggests that "more foreign victims are found in labor trafficking than sex trafficking," particularly in "above ground" sectors like hotel work and home health care. Official estimates vary widely, but the number of victims could be more than 12 million children and adults worldwide.

Although citizens have also been trafficked, immigrant workers are uniquely at risk. The top countries of origin for foreign trafficking victims, according to the State Department, are Thailand, Mexico, Philippines, Haiti, India, Guatemala and the Dominican Republic.

Today's slave trade capitalizes on vast inequalities across national borders, wrought by migration and economic globalization. Many governments have instituted anti-trafficking policies, but with uneven success. The report states that 23 countries got an “upgrade” in the ranking of their anti-trafficking programs. But 19 countries were “downgraded” due to “sparse victim protections, desultory implementation, or inadequate legal structures.”

Despite the country's relative wealth and sophisticated legal infrastructure, slavery trickles into the United States the same way it does everywhere else, through deep cracks in labor and immigration laws.

Victims often remain hidden because they fear the cost of attempting escape; they depend on their bosses not only for their livelihoods but also protection from immigration authorities if they are undocumented. Moreover, legal status is hardly a safeguard against exploitation, and temporary worker visas may even facilitate trafficking. Stephanie Richard, director of policy with the Los Angeles-based Coalition to Abolish Slavery and Trafficking (CAST), told In These Times:

We're actually seeing an increase in the number of cases of people coming in lawfully, on lawful visas, and then ending up in human trafficking... because people are using those visas as one of the forms of coercion for keeping people working for them against their will.

To its credit, the State Department's report stresses that anti-trafficking measures should not just emphasize cracking down on trafficking crimes, and that a comprehensive "victim-centered" approach should “focus on all victims, offering them the opportunity to access shelter, comprehensive services, and in certain cases, immigration relief.”

But advocates fear that bureaucratic rules put basic humanitarian benefits out of reach for many victims. To qualify for special immigration relief for trafficking survivors known as the T-Visa, survivors essentially must cooperate with a law enforcement investigation—a process that advocates say can be humiliating and traumatic. That may be one reason why the number of T-visas granted annually is far smaller than the estimated scope of the problem. (And despite pressure to bring survivors into the criminal process, the Department of Justice's Human Trafficking Prosecution Unit pulled through only 43 human trafficking prosecutions in fiscal 2009.)

Though the government has documented major strides since the enactment of the Trafficking Victims Protection Act of 2000, this year's report continues to gloss over the systemic failures that underwrite the bottomless thirst for cheap labor—or even better, free labor.

Sienna Baskin, an attorney with the advocacy initiative Sex Workers Project—which is currently campaigning for legislation to protect the rights of trafficked sex workers in New York—sees a continuum between the trafficking epidemic and immigration and law enforcement policies that criminalize victims:

A highly punitive and restrictive immigration system is a factor that leads people to take risks in migrating, sometimes ending up trafficked, although we must also look at poverty, persecution and gender inequities as factors. The growing problem of labor exploitation could be lessened by comprehensive immigration reform that provides visas and fair wages to all workers.

In California, Richard noted that CAST links its assistance programs for trafficking victims to a wider network of community groups fighting for worker justice:

We believe that there is a spectrum of labor exploitation and abuse that's just unacceptable in this country. And actually, some of the work that we do is taking steps to address the whole spectrum, with the idea in mind that we don't want people to end up in a trafficking situation.

The Florida-based Coalition of Imokalee Workers merges anti-trafficking and labor activism in their campaigns for farmworkers' rights. The group was recently honored by the White House for its Campaign for Fair Food, which has successfully pressured corporations to adjust their labor policies across the supply chain, from the tomato farms all the way up to brand-name restaurants like Taco Bell.

At the event announcing the new report, Laura Germino, coordinator of the Coalition's Anti-slavery Campaign, reflected on the work left to be done. Just twenty years ago, she said:

There was no admission yet by this great nation that the unbroken threat of slavery that has so tragically woven through our history, taking on different patterns, but always weaving the horrendous deprivation of liberty - that it was a constant.

But here’s the good part. There was nowhere to go but up.

Over three centuries into America's path toward emancipation, the government's recent, belated steps to combat modern slavery evoke both wary hope and historical shame. Now, at least, we may finally be reaching the right side of a long arc of tragedy.


Cross-posted from In These Times.

Photo: istock/Sharon Dominick

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COLORLINES - Slave Trade Still Part of U.S. Labor Market

COLORLINES - Here's How Arizona May Target Children of Immigrants

Here's How Arizona May Target Children of Immigrants

In an interview with Time magazine, Arizona state Sen. Russell Pearce confirmed his next legislative target: children. He and other Republicans plan to introduce legislation this fall to deny birth certificates to the children of undocumented immigrants.

Pearce authored Arizona’s anti-immigrant law SB 1070, which requires police officers to demand proof of citizenship of anyone they stop at a traffic light. About his new proposal, Pearce has acknowledged that there’s a constitutional amendment which states a person born in the United States is a citizen, but he insisted that he and other Republicans will work around the constitutional issue. "We will write it right,” he told Time of the new bill.

How Pearce plans to get around the 14th amendment is the question. He might go with what other anti-immigrant commentators and attorneys have already suggested and focus on this line from the constitutional amendment: “All persons born or naturalized in the United States, and subject to theCOLORLINES - Here's How Arizona May Target Children of Immigrants

COLORLINES - Chris Brown's Fake Tears? He Had No Business on BET Either Way

Chris Brown's Fake Tears? He Had No Business on BET Either Way

Last night at the BET awards, Chris Brown performed a "tribute" to Michael Jackson. After a few minutes of showing off his dance moves inspired by his idol Michael Jackson, Brown got emotional and the tribute became a self-serving attempt at redefining his current woman-batterer image. At Michael Jackson's memorial, Jermaine Jackson sang "Smile" above his own brother's coffin never broke his delivery. But Chris Brown couldn't deliver "Man in the Mirror" at the BET awards?

Regardless of whether you think Chris Brown's breakdown was authentic, we should agree on one thing: Brown should have never been on the Black Entertainment Television's awards show. Black women in the United States suffer deadly violence from family members at rates decidedly higher than other racial groups. The number one killer of African-American women ages 15 to 34 is homicide at the hands of a current or former intimate partner.

Inviting Brown to perform at the BET awards show makes him choking Rihanna to the point where she began to lose consciousness OK--and we saw this happen last night also. During the awards show, Brown won BET's Fandemonium award, a prize determined by fan votes, beating out apparent favorites like Justin Bieber, Trey Songz and Nicki Minaj. And the LA Times conducted an online survey asking readers if they thought "Chris Brown faked his "emotional appeall." The majority of readers said his tears were authentic and not part of a marketing tactic.

What do you think?

Let's say Chris Brown has indeed faced the man in the mirror, gone and got himself some therapy and changed his ways, should he be a headliner on the awards show of the country's number one cable network in Black households?

COLORLINES - Chris Brown's Fake Tears? He Had No Business on BET Either Way

Mexico drug crime: Ex-police commander held in Minerva Bautista ambush - latimes.com

Ex-police commander held in Michoacan ambush

Mexican officials say Miguel Ortiz Miranda, alias 'El Tyson,' directed operations in Morelia for the Michoacan-based La Familia, including an attack on security chief Minerva Bautista Gomez's convoy.

La  Familia suspect

Federal police escort Miguel Ortiz Miranda, aka "El Tyson," alleged to direct operations of the La Familia cartel in Morelia, capital of Michoacan. Officials said Ortiz was responsible for the assassination attempt against state security chief, Minerva Bautista Gomez. (Sashenka Gutierrez, European Pressphoto / June 29, 2010)

Mexico drug crime: Ex-police commander held in Minerva Bautista ambush - latimes.com

Slice - America's Favorite Pizza Weblog!

My Pie Monday: Philly Diner's Super-Fresh Pizza

20100628MPM_PHILLY_DINER_PLAIN.jpg

[Photographs: Philly Diner]

Slice'r Philly Diner sent in an extremely appetizing My Pie Monday submission featuring great-looking pies made with premium ingredients:

Here's my first submission to My Pie Monday!

These are the first pizzas I made using my new DIY stone! I used a double layer of unglazed ceramic tiles preheated to 550 for 45 minutes in my sorority house oven, and it's been working like a charm. I made Peter Reinhart's recipe for both doughs. The first is a margarita with strained crushed tomatoes, local fresh mozzarella, and basil from my plant! The second is a delicious version of the CPK barbeque chicken pizza, with spicy barbeque sauce from The Pig on Beale in Memphis, smoked gouda, chicken breast, thinly sliced red onion, and fresh cilantro. Super delicious, way better than the original. I got great crispiness and char after about 4 minutes in the oven, with nice airy hole structure. I'm going to be working on making my pizzas rounder next!

20100628MPM_PHILLY_DINER_BBQ.jpg

Nice going, PD! I love the color on the crust and the fresh take on a beloved mass-market pie. Truly a slice of heaven.

20100628MPM_PHILLY_DINER_CRUMB.jpg

Want to share your pie? Here are the details on submitting your photo to Slice.

Slice Poll: Do You Stop Eating Pizza When It's Hot Outside?

20100628-slice-poll-500.jpg

L&B Spumoni Gardens, with its umbrella-laden outdoor seating and walk-up spumoni window, is probably *the* perfect summer pizzeria. Unless you forsake *all* pizza during the summer months. [Photograph: hankhayes on Flickr]

OK, in the Northern Hemisphere, at least, summer is here. It's been a scorching few days here in NYC, where Slice HQ is located. Which got me thinking this morning — do I really want to eat a slice of hot, cheesy pizza this afternoon? What about you? Do you stop eating pizza when it's hot outside?


Slice - America's Favorite Pizza Weblog!

rom Serious Eats: New York

Totale Pizza: Is There Such A Thing as Budget Artisanal Pizza?

[Photographs: Robyn Lee]

Totale Pizza

36 St. Mark's Place, New York, NY 10003 (b/n Second and Third Aves; map); 212-254-0180; totalepizza.com
Service: Hard to say. There was no one else in there when we went
Setting: 20-seat dining room with a classic pizzeria look
Must-Haves: Asparagus and ricotta cheese appetizer, "Totale" pizza
Cost: Pizzas top out at $13
Grade: Incomplete: the pizza we had was an A-, but it's hard to predict what you might encounter

If there's one thing that's been hammered into every serious eater's brain, it's that good food is made with good ingredients—and that since good ingredients invariably cost more money, the resulting food will be expensive. Or, at the very least, more expensive than an everyday version of that same food.

Exhibit A? Pizza. The pizza I regard as paradigmatic comes out of the ovens of Pizzeria Bianco (Phoenix), Motorino (Manhattan and Brooklyn), and the dearly departed Una Pizza Napoletana (come back soon, Anthony). The pizza that comes out of these ovens is phenomenal, but, we won't deny, a lot more expensive than chain pizza, or even run-of-the-mill independent pizzerias.

So when I read that Una Pizza Napoletana alumnus Gregory Ryzhkov was opening a wood-burning oven pizzeria on St. Mark's Place with Eli Halali (co-owner of the dollar pizza joint 2 Bros. right down the street), I was fascinated by the very idea of what Grub Street accurately called Totale's "mongrel lineage." After all, it was the ultimate clash of pizza cultures—generic, cheap pizza by the slice colliding with the individual handmade artisanal pizza culture personified by Bianco, Motorino's Palombino, and UPN's Mangieri.

And when I read that Ryzhkov was selling a 12-inch Neapolitan-style pie for as little as $7, I knew I had to hightail it to the East Village to see which partner was going to set the pizza agenda at Totale.

Continue reading »

How to Grill Pizza Indoors

[Photographs: J. Kenji Lopez-Alt]

If you've got a backyard or deck and a grill, grilling pizzas is a natural in the summer. After lighting up the grill, hot, crispy-chewy, perfectly blistered crust is just a few minutes away.

But what if you, like me, recently moved from a decked-out Brooklyn apartment to a Manhattan high-rise with no outdoor space? Sure, I can always fire up the oven and preheat my stone at full blast for an hour and get some excellent, better-than-most-pizzeria results, but only if I'm willing to let the ambient temperature of my apartment to climb into the upper 80's, even with the A/C on full blast. I can't handle that kind of heat. You're listening to someone whose honeymoon in a hot, muggy, Vietnam last July was simultaneously the best and most sweat-covered, miserable experience of my life. So what's a pizza-loving, cold-blooded New Englander to do?

The answer seems obvious: Grill the pizza indoors on a grill pan.

Continue reading »

My (Budding) Pizza Oven: David S. with Another Brooklyn Backyard Oven

Last week, I got an email from David S. with the subject line "Another pizza oven grows in Brooklyn." David was referring to Mark Wilkie's backyard Brooklyn pizza oven, which you may remember from August of last year. Building a pizza oven in a Brooklyn backyard is sort of a feat, since A) space is at a premium and B) it's often pretty damn difficult to get items into the backyard because there's often no access other than what you've got going through the living space itself. Anyway, David promises to keep us updated throughout the process. (Between his first email and now, he's already sent in more pics, which you can see after the jump. The Mgmt.

20100629-mpo-davids-01.jpg

[Photographs: David S.]

Like a proud papa about to have a kid, I wanted share a sneak peak of the oven I am building in the backyard of my house. With friends' help and my wife's understanding, I am aiming to complete the dome in the next two weeks and be cooking pizza in a month. We are really into the homestretch now and I can't wait! (finishing the outside plus landscaping is another matter, however).

When finished and cooking, I would be thrilled to see it featured in a My Pizza Oven piece and maybe a bit premature, would be humbled to have the Slice team over for a pizza cookout (must love dogs).

Thanks,
David (6/23/2010)

Continue reading »

Pizza Obsessives: Craig Agranoff (aka 'Lapp') of 'Worst Pizza'

20100629-lapp.jpgName: Craig Agranoff
Location: Boca Raton, Florida
Occupation: Web app developer
Website: worstpizza.com

You're the main man behind Worst Pizza. I know the story behind the title, but why not school the rest of the folks reading this. Why would I want to come to your site to find the WORST pizza?!?

Although the name clearly implies that we are looking to expose the worst pizza out there, we are actually trying to help find the best. By weeding through the pizza that sucks we help ensure that our readers never have to eat a bad slice again. Originally I started the site due to the poor pizza down in Florida. After moving from Long Island, New York, I couldn't believe what passed for pizza here. So when forming the site, it was my intention to complain about the bad pizza I had. As the site progressed, and our SEO got better, it seemed more beneficial to go on a quest to find the best slice.

You also run a pizza-marketing company called Pizza Experts. What's that all about?

Many of the restaurants/pizza joints would ask me how they could generate more business. So I started Pizza Experts to help them with their viral marketing and social media campaigns. So far the places we work with have seen triple digit results from our campaigns. I am really happy and passionate with helping pizza owners think outside the pizza box!

I hate this question myself (I sort of feel the answer is obvious), so it's fun to subject someone else to it: Why pizza?

Ever since I was, like, 5, I remember complaining about some cheap pizza my dad brought home. There is just something about biting into a perfectly cooked, crisp slice with cheese that almost melts in your mouth. So, since I usually eat pizza more than anything else, I decided to focus on what I know. Although other food critics give reviews on hundreds of different culinary experiences, it seems our readers listen to us since that is all we care about and all we know.

Continue reading »

My Pie Monday: Philly Diner's Super-Fresh Pizza

20100628MPM_PHILLY_DINER_PLAIN.jpg

[Photographs: Philly Diner]

Slice'r Philly Diner sent in an extremely appetizing My Pie Monday submission featuring great-looking pies made with premium ingredients:

Here's my first submission to My Pie Monday!

These are the first pizzas I made using my new DIY stone! I used a double layer of unglazed ceramic tiles preheated to 550 for 45 minutes in my sorority house oven, and it's been working like a charm. I made Peter Reinhart's recipe for both doughs. The first is a margarita with strained crushed tomatoes, local fresh mozzarella, and basil from my plant! The second is a delicious version of the CPK barbeque chicken pizza, with spicy barbeque sauce from The Pig on Beale in Memphis, smoked gouda, chicken breast, thinly sliced red onion, and fresh cilantro. Super delicious, way better than the original. I got great crispiness and char after about 4 minutes in the oven, with nice airy hole structure. I'm going to be working on making my pizzas rounder next!

20100628MPM_PHILLY_DINER_BBQ.jpg

Nice going, PD! I love the color on the crust and the fresh take on a beloved mass-market pie. Truly a slice of heaven.

20100628MPM_PHILLY_DINER_CRUMB.jpg


Unemployment Extension Fails: Senate Rejects Jobless Benefits 58-38











The Senate rejected Wednesday -- for the fourth time -- a bill that would have reauthorized extended benefits for the long-term unemployed, by a vote of 58 to 38. Democrats will not make another effort to break the Republican filibuster before adjourning for the July 4 recess.

By the time lawmakers return to Washington, more than 2 million people who've been out of work for longer than six months will have missed checks they would have received if they'd been laid off closer to the beginning of the recession.

Only two Republicans, Sens. Olympia Snowe and Susan Collins of Maine, crossed the aisle to support the measure. That gave Democrats 59 of the 60 votes they needed to break the GOP filibuster, but without the late Sen. Robert Byrd (D-W.Va.), Nebraska Democrat Ben Nelson's nay vote was enough to kill the bill.

(The final tally shows only 58 yea votes due to arcane rules of Senate procedure, which require Senate Majority Leader Harry Reid (D-Nev.) to vote against the bill in order to allow for another vote on it in the future.)

"We will vote on this measure again once there is a replacement named for the late Senator Byrd," Reid said in a statement after the vote. "In the meantime, I sincerely hope that Republicans will finally listen to the millions of unemployed Americans who need this assistance to support their families in these tough times. These Americans and millions more demand that Republicans stop Unemployment Extension Fails: Senate Rejects Jobless Benefits 58-38

Top Schools in France Pushed to Open Meritocracy - NYTimes.com

Top French Schools Are Pushed to Open Meritocracy

Michael Kamber for The New York Times

Admission into top universities like Sciences Po in Paris effectively guarantees top jobs for life.


PARIS — France is embarking on a grand experiment — how to diversify the overwhelmingly white “grandes écoles,” the elite universities that have produced French leaders in every walk of life — and Rizane el-Yazidi is one of the pioneers.

Related


The daughter of protective North African parents in the tough northeastern suburb of Bondy, Ms. Yazidi is enrolled in a trial program aimed at helping smart children of the poor overcome the huge cultural disadvantages that have often spelled failure in the crucial school entrance exams.

“For now we’re still a small group, but when there will be more of us, it’ll become real progress,” said Ms. Yazidi, 20. But she is nervous, too. “We’re lucky, but it’s a great risk for us,” she said. “We might never make it” to a top school.

Because entrance to the best grandes écoles effectively guarantees top jobs for life, the government is prodding the schools to set a goal of increasing the percentage of Top Schools in France Pushed to Open Meritocracy - NYTimes.com

6/29/10

Paul Smith's cosmic rockers shoot for the moon and beyond | All The Rage | Los Angeles Times

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Paul Smith's cosmic rockers shoot for the moon and beyond

June 28, 2010 | 9:30 am

Rage_Paul_Smith_SS11
Maybe it's because Roger Waters is restaging "The Wall" album in its entirety for a tour later this year, or because the isosceles triangle design dangling from necklaces and printed on T-shirts that came down the catwalk called to mind the iconic "Dark Side of the Moon" album cover art, but I left Paul Smith's Spring/Summer 2011 runway show in a distinctly Pink Floydian state of mind.

The trippy tie-die/watercolor designs scattered with geometric and planetary symbology called to mind the psychedelic cover art for Pink Floyd's 1968 album "A Saucerful of Secrets," and the blousy shirt silhouettes with floppy bows at the neck looked like the kind of clothes Waters, David Gilmour and company wore in late 1960s photos of the band.

Like the band, trippy space hipster was only one phase, though; there were silvery/gray outerwear pieces and sport coats with a sheen that fell somewhere between sharkskin and Tin Woodsman, skinny trousers speckled with a galaxy of micro stars, blue gingham checks, slouchy pullover sweaters and cardigans, black woven pork pie hats, gold metallic shoes in a snakeskin texture and a punk-looking T-shirt.

Overall, the collection had a more rumpled and disheveled look than Smith has shown in the past, as if the boys had gotten so tanked at the previous night's great gig in the sky that they spaced out about who had the keys to the interstellar warp drive.

Paul Smith's cosmic rockers shoot for the moon and beyond | All The Rage | Los Angeles Times

Food Trucks, Bacon, Truffle Oil and More Overplayed Food Trends - The Daily Beast

6 Food Trends That Should Disappear

by Jacquelynn D. Powers Info

Jacquelynn D Powers
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Rainbow-colored bacon, truffle-flavored French fries, and chicken parm sliders have turned the culinary world upside down—but Jacquelynn D. Powers is calling for the chaos to end.

Restaurants must constantly evolve in order to stay fresh and ahead of the competition—especially in this insta-blogging, food-crazed world we live in. Chefs do this by creating new menu items, often gourmet versions of a classic dish, and anointing it the Next Big Thing on the culinary scene. Once an epicurean, caviar-flecked deviled egg emerges on a menu on South Beach, it will be widely copied throughout the nation. And who can forget the ubiquity of foams and molecular gastronomy, a trend that is, thankfully, on its way out. Here are six of the most overplayed food concepts.

Article - Powers Food Trends - Truck Food Trucks Drive Me Crazy

Yes, these restaurants on wheels are cool, affordable, quirky, and even delicious. But as they proliferate cities like New York, Los Angeles, Miami, and Austin, one has to wonder if it’s too much. New York now seems under siege with these rolling kitchenettes. For every innovative concept (Rickshaw Dumplings), there’s another gimmicky one on the next corner (such as the Big Gay Ice Cream Truck). Every day a new food truck launches with more fanfare, high-end concepts, and celebrity chefs. Even Disneyland isn’t safe. As the mobile food market gets gourmet, its prices are skyrocketing past the $2 hot dog stands. And wouldn’t you prefer to eat that $7 banh mi pork sandwich or $9 Wagyu beef and broccoli at a proper table instead of standing on a street corner? Chicago, for one, has banned cooking, cutting or prepping onboard, which has basically halted the trucks from clogging its roadways, unless one local chef gets his way. Nevertheless, this trend is going to endure until it finally runs out of gas. Brace yourself for even more stunts on the street.

Food Trucks, Bacon, Truffle Oil and More Overplayed Food Trends - The Daily Beast

Clinton-Obama: The back story - Maggie Haberman and Ben Smith - POLITICO.com

Updated: 6/29/10 7:01 PM EDT
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President Barack Obama, flanked by former President Bill Clinton,  speaks in the Rose Garden.
Clinton's endorsement of Andrew Romanoff goes a long way toward undoing the impression that he’d become a reliable W.H. ally. AP

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Bill Clinton's stunning endorsement of an underdog insurgent running against the White House's handpicked candidate in the Colorado senatorial primary should be proof that whatever the public perception may be of a united front between President Barack Obama and the former president, Clinton remains very much his own man - and his own political force.

Clinton's emailed endorsement of Andrew Romanoff went a long way toward undoing the impression Clinton had given - thanks to his rescue mission to Arkansas on behalf of Sen. Blanche Lincoln earlier this month - that he had become a reliable White House ally willing to do the heavy lifting in support of Obama's favorite candidates.

Sen. Michael Bennet, appointed last year to the seat vacated by Interior Secretary Ken Salazar, is a particular White House project, and Romanoff a particular irritant. Deputy Chief of Staff Jim Messina wound up in hot water after Romanoff released emails documenting what many took as an attempt to lure Romanoff away from a primary challenge with a government job.

But Clinton's endorsement, in an email Tuesday, was unstinting, suggesting that Romanoff - who supported Hillary Clinton in her losing 2008 presidential race — had both the strongest record and the best electoral prospects.

"Andrew brings to this race both an extraordinary record of public service and an extraordinary capacity to lead. I believe that those assets, as well as his deep commitment to Colorado, give him the best chance to hold this seat in November," he wrote.

In fact, even Clinton's mission to Arkansas - contrary to some reports - was not on assignment, but as part of his own, long quest to repay favors to his wife's presidential campaign. His other political activities are a mix of favors to the White House and freelance forays: They include a planned trip to Florida on behalf of Rep. Kendrick Meek, whose Senate campaign national Democrats, flirting with Governor Charlie Crist, view as a likely loser.

The White House is well aware that the former president is not his wife, a member of the Obama administration - and a loyalist to be sent where needed.

"She is on the team - he is still an independent agent," said a White House official.

Democrats with a close knowledge of the Clinton-Obama relationship declined to talk about it publicly, because both sides see the value of public harmony. And on the most central question, Clinton has been fully loyal: He has not criticized Obama's conduct as president, and has offered him public support at crucial moments. Obama, in turn, has offered Clinton full absolution after a primary campaign in which the former president was seen from Chicago as out of control, bitter, and seemingly incapable of treating the young Illinois senator with a modicum of respect.


What Price Perfection? The $80,000 Army Jeep - NYTimes.com

What Price Perfection? The $80,000 Army Jeep

Fred R. Conrad/The New York Times

SYMBOLIC The profile and face of the Icon CJ3B are familiar, but not an exact reproduction of the classic Willys jeep. More Photos »

EVEN in Midtown Manhattan, where blocklong Hummer limos barely rate a second glance and six-figure supercars rarely draw more than a yawn, an Icon CJ3B attracts a knot of curious admirers. This, despite its no-gloss finish, bling-free wheels and an interior totally lacking in luxury appointments (a good thing, actually, as there is hardly a distinction between its interiorWhat Price Perfection? The $80,000 Army Jeep - NYTimes.com

6/27/10

Art review: 'John Baldessari: Pure Beauty' @ LACMA | Culture Monster | Los Angeles Times

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Art review: 'John Baldessari: Pure Beauty' @ LACMA

June 27, 2010 | 4:00 pm
Baldessari Three Red  Paintings As an artist, John Baldessari has worked in the gap between paintings and camera images for the last 45 years. Visit the Los Angeles County Museum of Art's big retrospective of his marvelous rummaging around in that fissure and two things come into focus.

First, the gap is a strange and often very funny place to be.

And second, when Baldessari identified and began to map its largely uncharted terrain in the late 1960s and early 1970s, partly inspired by the work of Ed Ruscha, he helped pry open an unexpectedly vast territory now comfortably occupied by countless artists internationally. Baldessari, who was born in San Diego and works mostly in L.A., is arguably America's most influential Conceptual artist.

On one side of the chasm is painting, a rich and fantastically flexible medium with which artists have concocted pictures since time immemorial. Baldessari, now 79, started out as a painter. But his work did not begin to mature until he began to examine just what that meant in contemporary terms.

Baldessari Portrait  (Self) No 1Art review: 'John Baldessari: Pure Beauty' @ LACMA | Culture Monster | Los Angeles Times

What Are Libraries For? - Martha Nichols - Open Salon

ARCH 15, 2010 9:17AM

What Are Libraries For?

Rate: 33 Flag

I'm amazed at what I get for free in public libraries. Books, big tottering stacks of books, but there's also computer access and, in the last few years, free Wi-Fi. When my son was younger, we went to story hours and sing-a-longs.

Libraries are one of the great loves of my life. That's why a hearing last week about the Boston Public Library's proposal to close some neighborhood branches has me on edge. And several months after the opening of the new main library in Cambridge, I find myself asking an unexpected question.

What's the purpose of libraries—really? To be a community gathering place? To promote life-long learning? To help users navigate the information flow? To store print documents for the historical record, as Nicholson Baker argues they should (and aren't) in Double Fold: Libraries and the Assault on Paper?

Libraries can serve all these functions. But what they mean to us as physical spaces is changing, and the information-science vision has now been enshrined at Cambridge Main.

When I visited the new building recently, I saw people; I saw open shelves and attractively displayed books. But few people were reading those books, and I saw way too much unused space, the kind of emptiness beloved by architects.

New Main  Library in Cambridge, Mass.

From the third floor, I stared down at a slim man in a chair. He had a laptop on his knees; ear-buds dangled against his black-sweatered chest. Behind him sat more glowing screens on Ikea-like desks.

The laptop users perched on the second floor in a glassed-in bay. I was up in the Children's Room—no longer a room but a vast acreage at the top ofWhat Are Libraries For? - Martha Nichols - Open Salon

 
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