Food courts upgrade to finer dining
Korean barbecue, prime rib, made-to-order sushi — upscale cuisine attracts customers to shopping malls even in a bad economy. After all, everyone needs to eat.
 The Westfield Century City mall's "dining terrace" was completed in 2005. It features glassware and flatware, more comfortable seating and workers who bus diners' food trays when they're done eating. (Lawrence K. Ho / Los Angeles Times) |
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