Culinary SOS: Corner Bakery's oatmeal currant cookies
They're generously sized, but you may want more than one.
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Dear SOS: I read your column regularly, and you certainly are able to research the most difficult recipe information with success. My husband loves the Corner Bakery's large oatmeal cookies because they are so chewy and not too sweet. Please see if you can secure the balanced ingredients and directions for the recipe.
Beverly Keyser
Woodland Hills
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