The New Poor
In Hard Times, Lured Into Trade School and Debt
Leah Nash for The New York Times
Susana Holloway of Le Cordon Bleu’s culinary school in Portland, Ore., where a 15- or 21-month program costs $41,000.
By PETER S. GOODMAN
One fast-growing American industry has become a conspicuous beneficiary of the recession: for-profit colleges and trade schools.
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